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West African agriculture and climate change: A comprehensive analysis - Nigeria

About half of the working population in Nigeria is engaged in agriculture. Cassava is the most important food crop. Other major food crops include yam, sorghum, and maize. The share that agriculture contributes to GDP has declined from about 50 percent in 2000 to about 30 percent.

Autores principales: Hassan, Shuaib M., Kuenobe, Celestine E., Jalloh, Abdulai, Nelson, Gerald C., Thomas, Timothy S.
Formato: Brief
Lenguaje:Inglés
Publicado: International Food Policy Research Institute 2012
Materias:
crops
climate change
agriculture
food security
economic development
agricultural development
sustainability
resource management
agricultural policies
Acceso en línea:https://hdl.handle.net/10568/154101

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