Biofortification: Leveraging Agriculture to Reduce Hidden Hunger

Experts estimate that 2 billion people, mostly in poorer countries, suffer from micronutrient malnutrition, also known as hidden hunger (WHO and FAO 2006). This is caused by a lack of critical micronutrients such as vitamin A, zinc, and iron in the diet. Hidden hunger impairs the mental and physical...

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Main Authors: Bouis, Howarth E., Islam, Yassir
Format: Book Chapter
Language:Inglés
Published: International Food Policy Research Institute 2012
Subjects:
Online Access:https://hdl.handle.net/10568/153983
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author Bouis, Howarth E.
Islam, Yassir
author_browse Bouis, Howarth E.
Islam, Yassir
author_facet Bouis, Howarth E.
Islam, Yassir
author_sort Bouis, Howarth E.
collection Repository of Agricultural Research Outputs (CGSpace)
description Experts estimate that 2 billion people, mostly in poorer countries, suffer from micronutrient malnutrition, also known as hidden hunger (WHO and FAO 2006). This is caused by a lack of critical micronutrients such as vitamin A, zinc, and iron in the diet. Hidden hunger impairs the mental and physical development of children and adolescents and can result in lower IQ, stunting, and blindness; women and children are especially vulnerable. Hidden hunger also reduces the productivity of adult men and women due to increased risk of illness and reduced work capacity.
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spelling CGSpace1539832025-11-06T03:57:12Z Biofortification: Leveraging Agriculture to Reduce Hidden Hunger Bouis, Howarth E. Islam, Yassir food supply nutrition policies agriculture public health nutrition health Experts estimate that 2 billion people, mostly in poorer countries, suffer from micronutrient malnutrition, also known as hidden hunger (WHO and FAO 2006). This is caused by a lack of critical micronutrients such as vitamin A, zinc, and iron in the diet. Hidden hunger impairs the mental and physical development of children and adolescents and can result in lower IQ, stunting, and blindness; women and children are especially vulnerable. Hidden hunger also reduces the productivity of adult men and women due to increased risk of illness and reduced work capacity. 2012 2024-10-01T13:58:45Z 2024-10-01T13:58:45Z Book Chapter https://hdl.handle.net/10568/153983 en https://doi.org/10.2499/9780896296732 Open Access application/pdf International Food Policy Research Institute Bouis, Howarth E.; Islam, Yassir 2012. Biofortification: Leveraging Agriculture to Reduce Hidden Hunger. In Reshaping agriculture for nutrition and health. Ed. Shenggen Fan and Rajul Pandya-Lorch. Chapter 10. Pp. 83-92. https://hdl.handle.net/10568/153983
spellingShingle food supply
nutrition policies
agriculture
public health
nutrition
health
Bouis, Howarth E.
Islam, Yassir
Biofortification: Leveraging Agriculture to Reduce Hidden Hunger
title Biofortification: Leveraging Agriculture to Reduce Hidden Hunger
title_full Biofortification: Leveraging Agriculture to Reduce Hidden Hunger
title_fullStr Biofortification: Leveraging Agriculture to Reduce Hidden Hunger
title_full_unstemmed Biofortification: Leveraging Agriculture to Reduce Hidden Hunger
title_short Biofortification: Leveraging Agriculture to Reduce Hidden Hunger
title_sort biofortification leveraging agriculture to reduce hidden hunger
topic food supply
nutrition policies
agriculture
public health
nutrition
health
url https://hdl.handle.net/10568/153983
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