Poverty and Gender Effects of Smallholder Organic Contract Farming in Uganda

Rising demand both for organic tropical products and for year-round supply of some organic temperate products has encouraged organic activists and some donors to promote certified organic export production in a number of tropical African countries, including Uganda. Agricultural produce importers in...

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Bibliographic Details
Main Author: Bolwig, Simon
Format: Brief
Language:Inglés
Published: International Food Policy Research Institute 2012
Subjects:
Online Access:https://hdl.handle.net/10568/153920
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author Bolwig, Simon
author_browse Bolwig, Simon
author_facet Bolwig, Simon
author_sort Bolwig, Simon
collection Repository of Agricultural Research Outputs (CGSpace)
description Rising demand both for organic tropical products and for year-round supply of some organic temperate products has encouraged organic activists and some donors to promote certified organic export production in a number of tropical African countries, including Uganda. Agricultural produce importers in developed countries have recognized these new market opportunities. As a result, the last decade has seen the emergence and rapid growth of certified organic food and beverage exports from the region (Willer and Yussefi 2007). But organic export growth does not necessarily translate into improved welfare for producers and workers, whether measured in terms of income, health, food security, or other variables. Recent debates have centered on how the rapid conversion of farmland into organic management systems affects food availability and access in poor regions of the world (Sciallaba and Hattam 2002; WWI 2006; FAO 2007).
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spelling CGSpace1539202025-11-06T06:01:22Z Poverty and Gender Effects of Smallholder Organic Contract Farming in Uganda Bolwig, Simon poverty gender smallholders organic agriculture farming Rising demand both for organic tropical products and for year-round supply of some organic temperate products has encouraged organic activists and some donors to promote certified organic export production in a number of tropical African countries, including Uganda. Agricultural produce importers in developed countries have recognized these new market opportunities. As a result, the last decade has seen the emergence and rapid growth of certified organic food and beverage exports from the region (Willer and Yussefi 2007). But organic export growth does not necessarily translate into improved welfare for producers and workers, whether measured in terms of income, health, food security, or other variables. Recent debates have centered on how the rapid conversion of farmland into organic management systems affects food availability and access in poor regions of the world (Sciallaba and Hattam 2002; WWI 2006; FAO 2007). 2012 2024-10-01T13:58:22Z 2024-10-01T13:58:22Z Brief https://hdl.handle.net/10568/153920 en Open Access application/pdf International Food Policy Research Institute Bolwig, Simon 2012. Poverty and Gender Effects of Smallholder Organic Contract Farming in Uganda. https://hdl.handle.net/10568/153920
spellingShingle poverty
gender
smallholders
organic agriculture
farming
Bolwig, Simon
Poverty and Gender Effects of Smallholder Organic Contract Farming in Uganda
title Poverty and Gender Effects of Smallholder Organic Contract Farming in Uganda
title_full Poverty and Gender Effects of Smallholder Organic Contract Farming in Uganda
title_fullStr Poverty and Gender Effects of Smallholder Organic Contract Farming in Uganda
title_full_unstemmed Poverty and Gender Effects of Smallholder Organic Contract Farming in Uganda
title_short Poverty and Gender Effects of Smallholder Organic Contract Farming in Uganda
title_sort poverty and gender effects of smallholder organic contract farming in uganda
topic poverty
gender
smallholders
organic agriculture
farming
url https://hdl.handle.net/10568/153920
work_keys_str_mv AT bolwigsimon povertyandgendereffectsofsmallholderorganiccontractfarminginuganda