Milk it for all its worth
There are a number of points along the value chain where the quality and safety of milk may be compromised. This figure shows how the quality of milk from one cow in Assam, India, changes as it moves along the value chain to consumers. Along the way, it may be contaminated by bacteria, which can pos...
| Autor principal: | |
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| Formato: | Infographic |
| Lenguaje: | Inglés |
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International Food Policy Research Institute
2012
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| Acceso en línea: | https://hdl.handle.net/10568/153882 |
| _version_ | 1855514720968114176 |
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| author | Fritschel, Heidi |
| author_browse | Fritschel, Heidi |
| author_facet | Fritschel, Heidi |
| author_sort | Fritschel, Heidi |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | There are a number of points along the value chain where the quality and safety of milk may be compromised. This figure shows how the quality of milk from one cow in Assam, India, changes as it moves along the value chain to consumers. Along the way, it may be contaminated by bacteria, which can pose a threat to human health, or it may be adulterated with added water, which reduces its nutritional value. This kind of analysis shows exactly where the greatest risk to milk quality is generated, and therefore where along the value chain scarce resources for improving milk quality should be concentrated. |
| format | Infographic |
| id | CGSpace153882 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2012 |
| publishDateRange | 2012 |
| publishDateSort | 2012 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1538822025-11-06T05:10:23Z Milk it for all its worth Fritschel, Heidi value chains biosafety household consumption dairy There are a number of points along the value chain where the quality and safety of milk may be compromised. This figure shows how the quality of milk from one cow in Assam, India, changes as it moves along the value chain to consumers. Along the way, it may be contaminated by bacteria, which can pose a threat to human health, or it may be adulterated with added water, which reduces its nutritional value. This kind of analysis shows exactly where the greatest risk to milk quality is generated, and therefore where along the value chain scarce resources for improving milk quality should be concentrated. 2012 2024-10-01T13:58:10Z 2024-10-01T13:58:10Z Infographic https://hdl.handle.net/10568/153882 en Open Access application/pdf International Food Policy Research Institute Fritschel, Heidi 2012. Milk it for all its worth. In In search of a chain reaction: value chains and the poor, Insights 2(1) : 24-25. https://hdl.handle.net/10568/153882 |
| spellingShingle | value chains biosafety household consumption dairy Fritschel, Heidi Milk it for all its worth |
| title | Milk it for all its worth |
| title_full | Milk it for all its worth |
| title_fullStr | Milk it for all its worth |
| title_full_unstemmed | Milk it for all its worth |
| title_short | Milk it for all its worth |
| title_sort | milk it for all its worth |
| topic | value chains biosafety household consumption dairy |
| url | https://hdl.handle.net/10568/153882 |
| work_keys_str_mv | AT fritschelheidi milkitforallitsworth |