Ensuring food and nutrition security in a green economy
As the population continues to grow and natural resources become scarcer, the need to shift toward an environmen-tally responsible, socially accountable, more equitable, and “greener” economy has become increasingly apparent. Despite differing perspectives and definitions among stakeholders, the “gr...
| Autores principales: | , , , |
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2012
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/153880 |
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