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Helen Keller International’s enhanced homestead food production program in Burkina Faso: Results from a process evaluation

Bibliographic Details
Main Authors: Olney, Deanna K., Behrman, Julia A., Iruhiriye, Elyse, van den Bold, Mara, Pedehombga, Abdoulaye
Format: Informe técnico
Language:Inglés
Published: International Food Policy Research Institute 2013
Subjects:
evaluation
food production
trace elements
retinol
iron
Online Access:https://hdl.handle.net/10568/153772
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