Tackling Egypt’s rising food insecurity in a time of transition
Owing to a succession of crises and worsening poverty, food security in Egypt started to deteriorate as early as 2005. These crises included the avian influenza epidemic in 2006; the food, fuel, and financial crises of 2007-2009; a further rallying of global food prices starting in late 2010; and th...
| Autores principales: | , , , , , , , , |
|---|---|
| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2013
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/153519 |
| Sumario: | Owing to a succession of crises and worsening poverty, food security in Egypt started to deteriorate as early as 2005. These crises included the avian influenza epidemic in 2006; the food, fuel, and financial crises of 2007-2009; a further rallying of global food prices starting in late 2010; and the challenging macroeconomic context that followed political instability in the wake of the 2011 revolution (see Figure 1). Egypt’s net food-importing status (that includes importing 45-55 percent of its wheat needs) makes it vulnerable to fluctuations in international food prices. |
|---|