Editorial: Changing food systems for better nutrition

Detalles Bibliográficos
Autor principal: Garrett, James L.
Formato: Opinion Piece
Lenguaje:Inglés
Publicado: 2013
Materias:
Acceso en línea:https://hdl.handle.net/10568/153023
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author Garrett, James L.
author_browse Garrett, James L.
author_facet Garrett, James L.
author_sort Garrett, James L.
collection Repository of Agricultural Research Outputs (CGSpace)
format Opinion Piece
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institution CGIAR Consortium
language Inglés
publishDate 2013
publishDateRange 2013
publishDateSort 2013
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spelling CGSpace1530232024-10-25T08:03:39Z Editorial: Changing food systems for better nutrition Garrett, James L. nutrition agriculture cross cutting resilience 2013 2024-10-01T13:55:29Z 2024-10-01T13:55:29Z Opinion Piece https://hdl.handle.net/10568/153023 en Open Access Garrett, James L. 2013. Editorial: Changing food systems for better nutrition. Standing Committee on Nutrition (SCN) News 40: 6-9
spellingShingle nutrition
agriculture
cross cutting
resilience
Garrett, James L.
Editorial: Changing food systems for better nutrition
title Editorial: Changing food systems for better nutrition
title_full Editorial: Changing food systems for better nutrition
title_fullStr Editorial: Changing food systems for better nutrition
title_full_unstemmed Editorial: Changing food systems for better nutrition
title_short Editorial: Changing food systems for better nutrition
title_sort editorial changing food systems for better nutrition
topic nutrition
agriculture
cross cutting
resilience
url https://hdl.handle.net/10568/153023
work_keys_str_mv AT garrettjamesl editorialchangingfoodsystemsforbetternutrition