Attitudes, perceptions, and trust. Insights from a consumer survey regarding genetically modified banana in Uganda
| Autores principales: | , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2011
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/152992 |
Ejemplares similares: Attitudes, perceptions, and trust. Insights from a consumer survey regarding genetically modified banana in Uganda
- ‘If labels for GM food were present, would consumers trust them?’: Insights from a consumer survey in Uganda
- A latent class approach to investigating consumer demand for genetically modified staple food in a developing country: The case of GM bananas in Uganda
- Consumer attitudes toward genetically modified foods: the modelling of preference changes
- A latent class approach to investigating demand for genetically modified banana in Uganda
- Incremental Benefits of Genetically Modified Bananas in Uganda
- Introducing a genetically modified banana in Uganda: Social benefits, costs, and consumer perceptions