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Using program impact pathways to understand and improve program delivery, utilization, and potential for impact of Helen Keller International's Homestead Food Production Program in Cambodia

Evidence of the impact of homestead food production programs on nutrition outcomes such as anemia and growth is scant. In the absence of information on program impact pathways, it is difficult to understand why these programs, which have been successful in increasing intake of micronutrient-rich foo...

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Main Authors: Olney, Deanna K., Vicheka, Sao, Kro, Meng, Chakriya, Chhom, Kroeun, Hou, Hoing, Ly Sok, Talukder, Aminzzaman, Quinn, Victoria, Iannotti, Lora L., Becker, Elisabeth, Roopnaraine, Terry
Format: Journal Article
Language:Inglés
Published: SAGE Publications 2013
Subjects:
smallholders
nutrition
impact assessment
programmes
Online Access:https://hdl.handle.net/10568/152826

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