Food and health: Can economics contribute to improved outcomes?

Detalles Bibliográficos
Autor principal: Unnevehr, Laurian J.
Formato: Journal Article
Lenguaje:Inglés
Publicado: Wiley 2013
Materias:
Acceso en línea:https://hdl.handle.net/10568/152700
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author Unnevehr, Laurian J.
author_browse Unnevehr, Laurian J.
author_facet Unnevehr, Laurian J.
author_sort Unnevehr, Laurian J.
collection Repository of Agricultural Research Outputs (CGSpace)
format Journal Article
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institution CGIAR Consortium
language Inglés
publishDate 2013
publishDateRange 2013
publishDateSort 2013
publisher Wiley
publisherStr Wiley
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spelling CGSpace1527002025-04-08T18:34:01Z Food and health: Can economics contribute to improved outcomes? Unnevehr, Laurian J. food public health health obesity best practices diet economic value food choice 2013-01 2024-10-01T13:55:07Z 2024-10-01T13:55:07Z Journal Article https://hdl.handle.net/10568/152700 en Limited Access Wiley Unnevehr, Laurian J. 2013. Food and health: Can economics contribute to improved outcomes? American Journal of Agricultural Economics 95(2): 220-227
spellingShingle food
public health
health
obesity
best practices
diet
economic value
food choice
Unnevehr, Laurian J.
Food and health: Can economics contribute to improved outcomes?
title Food and health: Can economics contribute to improved outcomes?
title_full Food and health: Can economics contribute to improved outcomes?
title_fullStr Food and health: Can economics contribute to improved outcomes?
title_full_unstemmed Food and health: Can economics contribute to improved outcomes?
title_short Food and health: Can economics contribute to improved outcomes?
title_sort food and health can economics contribute to improved outcomes
topic food
public health
health
obesity
best practices
diet
economic value
food choice
url https://hdl.handle.net/10568/152700
work_keys_str_mv AT unnevehrlaurianj foodandhealthcaneconomicscontributetoimprovedoutcomes