Skip to content
VuFind
    • English
    • Español
Advanced
  • Food quality changes and impli...
  • Cite this
  • Text this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Permanent link
Cover Image
QR Code

Food quality changes and implications: Evidence from the rice value chain of Bangladesh

Show other versions (1)
Bibliographic Details
Main Authors: Minten, Bart, Murshid, K.A.S., Reardon, Thomas
Format: Journal Article
Language:Inglés
Published: Elsevier 2013
Subjects:
rice
farmers
consumers
value chains
food
food quality
food systems
developing countries
Online Access:https://hdl.handle.net/10568/152675
  • Description
  • Other Versions (1)
  • Similar Items
  • Staff View
Description
Description not available.

Similar Items

  • Food quality changes and implications: Evidence from the rice value chain of Bangladesh
    by: Minten, Bart, et al.
    Published: (2012)
  • The quiet revolution in agrifood value chains in Asia: The case of increasing quality in rice markets in Bangladesh
    by: Minten, Bart, et al.
    Published: (2011)
  • The rapid transformation of food supply chains in developing and emerging economies with implications for farmers and consumers
    by: Reardon, Thomas, et al.
    Published: (2019)
  • The transformation of rice value chains in Bangladesh and India: Implications for food security
    by: Reardon, Thomas, et al.
    Published: (2013)
  • Food value chain transformation in developing regions
    by: Reardon, Thomas, et al.
    Published: (2021)

© Copyright 2026, Todos los Derechos Reservados UNA