Transmission of world food price changes to markets in Sub-Saharan Africa
The global food crisis of 2007-2008 was characterized by a sharp spike in the prices of most commodities, including staple grains. This analysis examines the degree to which changes in world food markets influence the price of staple foods in Sub-Saharan Africa. The analysis is based on more than 60...
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| Format: | Artículo preliminar |
| Language: | Inglés |
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International Food Policy Research Institute
2011
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| Online Access: | https://hdl.handle.net/10568/152568 |
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