The role of emerging countries in global food security
Global food insecurity remains a serious problem. In 2010, more than 900 million people are still hungry, and progress toward reaching the first Millennium Development Goal of halving the world's proportion of malnourished people is off track by a wide margin. But the global environment within which...
| Autores principales: | , |
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| Formato: | Brief |
| Lenguaje: | Inglés Portugués |
| Publicado: |
International Food Policy Research Institute
2010
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/152533 |
| _version_ | 1855539414453714944 |
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| author | Fan, Shenggen Brzeska, Joanna |
| author_browse | Brzeska, Joanna Fan, Shenggen |
| author_facet | Fan, Shenggen Brzeska, Joanna |
| author_sort | Fan, Shenggen |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Global food insecurity remains a serious problem. In 2010, more than 900 million people are still hungry, and progress toward reaching the first Millennium Development Goal of halving the world's proportion of malnourished people is off track by a wide margin. But the global environment within which food insecurity persists is changing in important ways. Emerging countries such as Brazil, China, and India, which have experienced rapid growth and increased integration with the global economy in recent years, have significant potential to contribute to global food security-not only by alleviating hunger among their own citizens, but also by increasing trade and financial linkages as well as technology and knowledge exchanges with developing countries. |
| format | Brief |
| id | CGSpace152533 |
| institution | CGIAR Consortium |
| language | Inglés Portugués |
| publishDate | 2010 |
| publishDateRange | 2010 |
| publishDateSort | 2010 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1525332025-11-06T04:44:20Z The role of emerging countries in global food security O Papel dos Países Emergentes na Segurança Alimentar Mundial Fan, Shenggen Brzeska, Joanna food security developing countries extreme poverty Global food insecurity remains a serious problem. In 2010, more than 900 million people are still hungry, and progress toward reaching the first Millennium Development Goal of halving the world's proportion of malnourished people is off track by a wide margin. But the global environment within which food insecurity persists is changing in important ways. Emerging countries such as Brazil, China, and India, which have experienced rapid growth and increased integration with the global economy in recent years, have significant potential to contribute to global food security-not only by alleviating hunger among their own citizens, but also by increasing trade and financial linkages as well as technology and knowledge exchanges with developing countries. 2010 2024-10-01T13:54:56Z 2024-10-01T13:54:56Z Brief https://hdl.handle.net/10568/152533 en pt Open Access application/pdf application/pdf International Food Policy Research Institute Fan, Shenggen; Brzeska, Joanna. 2010. The role of emerging countries in global food security. IFPRI Policy Brief 15. https://hdl.handle.net/10568/152533 |
| spellingShingle | food security developing countries extreme poverty Fan, Shenggen Brzeska, Joanna The role of emerging countries in global food security |
| title | The role of emerging countries in global food security |
| title_full | The role of emerging countries in global food security |
| title_fullStr | The role of emerging countries in global food security |
| title_full_unstemmed | The role of emerging countries in global food security |
| title_short | The role of emerging countries in global food security |
| title_sort | role of emerging countries in global food security |
| topic | food security developing countries extreme poverty |
| url | https://hdl.handle.net/10568/152533 |
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