The history of crop science and the future of food
Historical memory is often short, and perhaps nowhere more so than in scientific research. As scientists chase new insights and novel tools, they are rarely rewarded for possessing deep knowledge of their disciplines' past trajectories. Textbook sidebars spotlight singular individuals or celebrated...
| Autores principales: | , |
|---|---|
| Formato: | Opinion Piece |
| Lenguaje: | Inglés |
| Publicado: |
New Phytologist Foundation
2024
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/152414 |
Ejemplares similares: The history of crop science and the future of food
- The history of the introduction and adoption of important food crops in Bhutan. Rice, maize, potato and chili.
- Resilient futures: Acknowledging the shared challenges of early career food system researchers in uncertain times
- Forest rehabilitation in Vietnam: histories, realities and future
- Seeding empire: American philanthrocapital and the roots of the green revolution in Africa
- Engaging scientists through institutional histories
- Agricultural Science and Technology Indicators (ASTI)