Yield gaps and their determinates for wheat production in irrigated drylands for Egypt
In Egypt, wheat (Triticum aestivum) plays a pivotal role in the country’s agricultural and economic landscape. It is the major component of the national diet and an essential contributor to food security. Its cultivation in the country has a rich history dating back to ancient times. The Nile Delta...
| Autores principales: | , , , , , , |
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| Formato: | Internal Document |
| Lenguaje: | Inglés |
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International Center for Agricultural Research in the Dry Areas
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/152316 |
| _version_ | 1855526530551119872 |
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| author | Devkota Wasti, Mina Omar, Mohie Attaher, Samar Govind, Ajit Devkota, Krishna Tesfaye, Kindie Nangia, Vinay |
| author_browse | Attaher, Samar Devkota Wasti, Mina Devkota, Krishna Govind, Ajit Nangia, Vinay Omar, Mohie Tesfaye, Kindie |
| author_facet | Devkota Wasti, Mina Omar, Mohie Attaher, Samar Govind, Ajit Devkota, Krishna Tesfaye, Kindie Nangia, Vinay |
| author_sort | Devkota Wasti, Mina |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | In Egypt, wheat (Triticum aestivum) plays a pivotal role in the country’s agricultural and economic landscape. It is the major component of the national diet and an essential contributor to food security. Its cultivation in the country has a rich history dating back to ancient times. The Nile Delta has always been an ideal location for wheat cultivation. Historically, Egypt was known as the “Breadbasket of the Roman Empire”, highlighting its crucial role in sustaining its population and neighbouring regions. In the country, compared to all crops, it is grown in the largest area (1.33 million ha) and the country produces 9.1 million tons of wheat (average
productivity of 6.81 t ha-1) (Source: Economic Affairs Sector, Ministry of Agriculture and Land Reclamation, 2023). Compared to all crops, its cultivation area is increasing in the country. However, it is meeting 50% of the demand from the international market to fill the gap between production and consumption (5.86 million t, one of the top 10th largest importers), where the import value of wheat and wheat products was 2.49 billion USD in 2021 (FAOSTAT, 2023). In recent years (2018-2021), Egypt has shown prominence in reducing imports, where it imported 9.53 million tons wheat in 2021/2022 while it decreased by 17.5% (7.86 million tons) in 2022/2023 (Source: Agriculture Economic Research Institute (AERC). However, to reduce imports sustainably, the country might need to adopt both approaches, i.e., area expansion in New Land and sustainably closing the yield gap in the Old Lands. Adopting science-led demand-driven and sustainable (economic, environmental, and social) farming practices, including improved crop varieties and efficient agronomic management practices, is the key for the sustainable intensification of wheat production in both new and old lands. By implementing below climate-smart wheat production technology tailored to Egypt›s
conditions, farmers can enhance their yields, contribute to the country›s demand, and support
its agricultural growth. |
| format | Internal Document |
| id | CGSpace152316 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | International Center for Agricultural Research in the Dry Areas |
| publisherStr | International Center for Agricultural Research in the Dry Areas |
| record_format | dspace |
| spelling | CGSpace1523162024-10-18T13:00:19Z Yield gaps and their determinates for wheat production in irrigated drylands for Egypt Devkota Wasti, Mina Omar, Mohie Attaher, Samar Govind, Ajit Devkota, Krishna Tesfaye, Kindie Nangia, Vinay drylands egypt wheats wheat production In Egypt, wheat (Triticum aestivum) plays a pivotal role in the country’s agricultural and economic landscape. It is the major component of the national diet and an essential contributor to food security. Its cultivation in the country has a rich history dating back to ancient times. The Nile Delta has always been an ideal location for wheat cultivation. Historically, Egypt was known as the “Breadbasket of the Roman Empire”, highlighting its crucial role in sustaining its population and neighbouring regions. In the country, compared to all crops, it is grown in the largest area (1.33 million ha) and the country produces 9.1 million tons of wheat (average productivity of 6.81 t ha-1) (Source: Economic Affairs Sector, Ministry of Agriculture and Land Reclamation, 2023). Compared to all crops, its cultivation area is increasing in the country. However, it is meeting 50% of the demand from the international market to fill the gap between production and consumption (5.86 million t, one of the top 10th largest importers), where the import value of wheat and wheat products was 2.49 billion USD in 2021 (FAOSTAT, 2023). In recent years (2018-2021), Egypt has shown prominence in reducing imports, where it imported 9.53 million tons wheat in 2021/2022 while it decreased by 17.5% (7.86 million tons) in 2022/2023 (Source: Agriculture Economic Research Institute (AERC). However, to reduce imports sustainably, the country might need to adopt both approaches, i.e., area expansion in New Land and sustainably closing the yield gap in the Old Lands. Adopting science-led demand-driven and sustainable (economic, environmental, and social) farming practices, including improved crop varieties and efficient agronomic management practices, is the key for the sustainable intensification of wheat production in both new and old lands. By implementing below climate-smart wheat production technology tailored to Egypt›s conditions, farmers can enhance their yields, contribute to the country›s demand, and support its agricultural growth. 2024-09-01 2024-09-19T20:27:33Z 2024-09-19T20:27:33Z Internal Document https://hdl.handle.net/10568/152316 en Open Access application/pdf International Center for Agricultural Research in the Dry Areas Mina Devkota Wasti, Mohie Omar, Samar Attaher, Ajit Govind, Krishna Devkota, Kindie Tesfaye, Vinay Nangia. (1/9/2024). Yield gaps and their determinates for wheat production in irrigated drylands for Egypt. Beirut, Lebanon: International Center for Agricultural Research in the Dry Areas (ICARDA). |
| spellingShingle | drylands egypt wheats wheat production Devkota Wasti, Mina Omar, Mohie Attaher, Samar Govind, Ajit Devkota, Krishna Tesfaye, Kindie Nangia, Vinay Yield gaps and their determinates for wheat production in irrigated drylands for Egypt |
| title | Yield gaps and their determinates for wheat production in irrigated drylands for Egypt |
| title_full | Yield gaps and their determinates for wheat production in irrigated drylands for Egypt |
| title_fullStr | Yield gaps and their determinates for wheat production in irrigated drylands for Egypt |
| title_full_unstemmed | Yield gaps and their determinates for wheat production in irrigated drylands for Egypt |
| title_short | Yield gaps and their determinates for wheat production in irrigated drylands for Egypt |
| title_sort | yield gaps and their determinates for wheat production in irrigated drylands for egypt |
| topic | drylands egypt wheats wheat production |
| url | https://hdl.handle.net/10568/152316 |
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