Cooking quality and NIRs

Bibliographic Details
Main Author: Londoño, Luis Fernando
Format: Ponencia
Language:Inglés
Published: 2024
Subjects:
Online Access:https://hdl.handle.net/10568/152307
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author Londoño, Luis Fernando
author_browse Londoño, Luis Fernando
author_facet Londoño, Luis Fernando
author_sort Londoño, Luis Fernando
collection Repository of Agricultural Research Outputs (CGSpace)
format Ponencia
id CGSpace152307
institution CGIAR Consortium
language Inglés
publishDate 2024
publishDateRange 2024
publishDateSort 2024
record_format dspace
spelling CGSpace1523072025-11-05T12:30:18Z Cooking quality and NIRs Londoño, Luis Fernando genotypes cassava breeding cooking methods 2024-07-29 2024-09-19T19:04:40Z 2024-09-19T19:04:40Z Presentation https://hdl.handle.net/10568/152307 en Open Access application/pdf Londoño, L.F. (2024) Cooking quality and NIRs. Cali (Colombia) International Center for Tropical Agriculture. 22 sl.
spellingShingle genotypes
cassava
breeding
cooking methods
Londoño, Luis Fernando
Cooking quality and NIRs
title Cooking quality and NIRs
title_full Cooking quality and NIRs
title_fullStr Cooking quality and NIRs
title_full_unstemmed Cooking quality and NIRs
title_short Cooking quality and NIRs
title_sort cooking quality and nirs
topic genotypes
cassava
breeding
cooking methods
url https://hdl.handle.net/10568/152307
work_keys_str_mv AT londonoluisfernando cookingqualityandnirs