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Eating wild animals: Rewards, risks and recommendations

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Key messages <ul> <li>‘Wild meat’ eaten for food and perceived medicinal properties, is neglected both as a pathway for zoonosis transmission and emergence and a pathway out of poverty in Africa and Southeast Asia.</li> <li>Wild meat makes substantial contributions to nutrition in Africa and to sati...

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Main Authors: Grace, Delia, Bett, Bernard K., Cook, Elizabeth A.J., Lam, Steven, MacMillan, Susan, Masudi, Phyllis, Mispiratceguy, M., Ha Thi Thanh Nguyen, Hung Nguyen-Viet, Patel, Ekta, Slater, Annabel, Staal, Steven J., Thomas, Lian F.
Format: Brief
Language:Inglés
Published: International Livestock Research Institute 2024
Subjects:
animal products
bushmeat
consumption
food safety
health
nutrition
one health approach
zoonoses
Online Access:https://hdl.handle.net/10568/152280
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Eating wild animals: Rewards, risks and recommendations by Grace, Delia, Bett, Bernard K., Cook, Elizabeth A.J., Lam, Steven, MacMillan, Susan, Masudi, Phyllis, Mispiratceguy, M., Ha Thi Thanh Nguyen, Hung Nguyen-Viet, Patel, Ekta, Slater, Annabel, Staal, Steven J., Thomas, Lian F.

Published 2024
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