Food systems, food safety and One Health
This short chapter focuses on foodborne diseases, the global health burden of which rivals that of malaria or tuberculosis. Most of this burden is from the consumption of animal-source foods and fresh produce sold in the informal markets of low- and middle-income countries. The chapter considers the...
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| Format: | Book Chapter |
| Language: | Inglés |
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CAB International
2024
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| Online Access: | https://hdl.handle.net/10568/152279 |
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