Downs, S. M., Merchant, E. V., Sackey, J., Fox, E. L., Davis, C., & Fanzo, J. (2024). Sustainability considerations are not influencing meat consumption in the US. Elsevier.
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Chicago Style (17th ed.) Citation
Downs, Shauna M., Emily V. Merchant, Joachim Sackey, Elizabeth L. Fox, Claire Davis, and Jessica Fanzo. Sustainability Considerations Are Not Influencing Meat Consumption in the US. Elsevier, 2024.
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MLA (9th ed.) Citation
Downs, Shauna M., et al. Sustainability Considerations Are Not Influencing Meat Consumption in the US. Elsevier, 2024.
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Warning: These citations may not always be 100% accurate.