Cita APA (7a ed.)
Downs, S. M., Merchant, E. V., Sackey, J., Fox, E. L., Davis, C., & Fanzo, J. (2024). Sustainability considerations are not influencing meat consumption in the US. Elsevier.
Cita Chicago Style (17a ed.)
Downs, Shauna M., Emily V. Merchant, Joachim Sackey, Elizabeth L. Fox, Claire Davis, y Jessica Fanzo. Sustainability Considerations Are Not Influencing Meat Consumption in the US. Elsevier, 2024.
Cita MLA (9a ed.)
Downs, Shauna M., et al. Sustainability Considerations Are Not Influencing Meat Consumption in the US. Elsevier, 2024.
Precaución: Estas citas no son 100% exactas.