Changing diets and the role of rural food vendors in Cambodia

Cambodia, like many other low- and middle-income countries (LMICs), is undergoing a significant dietary shift. National data shows a decrease in the share of household expenditure on food over the past two decades, accompanied by an increase in purchased food items and food prepared away from home,...

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Detalles Bibliográficos

Autores principales:	Ignowski, Elizabeth, Chitnavis, Shreya, Bun, Phanna, Chroeng, Chantha, Fiorella, Kathryn
Formato:	Póster
Lenguaje:	Inglés
Publicado:	WorldFish 2024
Materias:	cambodia fish mekong delta rural food vendors diet transformation
Acceso en línea:	https://hdl.handle.net/10568/152259