Practices and risks in wild meat consumption: Insights from communities along the Kenya-Tanzania border
Understanding the complex interplay between cultural practices and potential disease risks from wild meat consumption is critical for developing effective One Health and biodiversity conservation strategies. This knowledge brief sheds light on how communities at the Kenya-Tanzania borderlands percei...
| Autores principales: | , , , , , , |
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/152250 |
| _version_ | 1855518398735187968 |
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| author | Patel, Ekta Martin, A. Funk, S.M. Yongo, M. Compton, J. Lauridsen, M. Fa, J.E. |
| author_browse | Compton, J. Fa, J.E. Funk, S.M. Lauridsen, M. Martin, A. Patel, Ekta Yongo, M. |
| author_facet | Patel, Ekta Martin, A. Funk, S.M. Yongo, M. Compton, J. Lauridsen, M. Fa, J.E. |
| author_sort | Patel, Ekta |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Understanding the complex interplay between cultural practices and potential disease risks from wild meat consumption is critical for developing effective One Health and biodiversity conservation strategies. This knowledge brief sheds light on how communities at the Kenya-Tanzania borderlands perceive and manage these risks post COVID-19 as well as assessing the impact of the pandemic on wildmeat consumption, providing valuable insights for policymakers and local leaders aiming to balance human and animal health, biodiversity conservation, and local livelihoods in a region where these factors are intricately linked. |
| format | Brief |
| id | CGSpace152250 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | International Livestock Research Institute |
| publisherStr | International Livestock Research Institute |
| record_format | dspace |
| spelling | CGSpace1522502025-08-15T11:19:54Z Practices and risks in wild meat consumption: Insights from communities along the Kenya-Tanzania border Patel, Ekta Martin, A. Funk, S.M. Yongo, M. Compton, J. Lauridsen, M. Fa, J.E. animal products bushmeat consumption covid-19 zoonoses Understanding the complex interplay between cultural practices and potential disease risks from wild meat consumption is critical for developing effective One Health and biodiversity conservation strategies. This knowledge brief sheds light on how communities at the Kenya-Tanzania borderlands perceive and manage these risks post COVID-19 as well as assessing the impact of the pandemic on wildmeat consumption, providing valuable insights for policymakers and local leaders aiming to balance human and animal health, biodiversity conservation, and local livelihoods in a region where these factors are intricately linked. 2024-09-15 2024-09-17T11:57:06Z 2024-09-17T11:57:06Z Brief https://hdl.handle.net/10568/152250 en Open Access application/pdf International Livestock Research Institute Patel, E., Martin, A., Funk, S.M., Yongo, M., Compton, J., Lauridsen, M. and Fa, J.E. 2024. Practices and risks in wild meat consumption: Insights from communities along the Kenya-Tanzania border. One Health Knowledge Brief. Nairobi, Kenya: ILRI. |
| spellingShingle | animal products bushmeat consumption covid-19 zoonoses Patel, Ekta Martin, A. Funk, S.M. Yongo, M. Compton, J. Lauridsen, M. Fa, J.E. Practices and risks in wild meat consumption: Insights from communities along the Kenya-Tanzania border |
| title | Practices and risks in wild meat consumption: Insights from communities along the Kenya-Tanzania border |
| title_full | Practices and risks in wild meat consumption: Insights from communities along the Kenya-Tanzania border |
| title_fullStr | Practices and risks in wild meat consumption: Insights from communities along the Kenya-Tanzania border |
| title_full_unstemmed | Practices and risks in wild meat consumption: Insights from communities along the Kenya-Tanzania border |
| title_short | Practices and risks in wild meat consumption: Insights from communities along the Kenya-Tanzania border |
| title_sort | practices and risks in wild meat consumption insights from communities along the kenya tanzania border |
| topic | animal products bushmeat consumption covid-19 zoonoses |
| url | https://hdl.handle.net/10568/152250 |
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