Eating wild animals: Rewards, risks and recommendations

During the COVID-19 pandemic, prominent calls were made in the Global North to end the hunting, selling and eating of meat from wild animals. This report is a partial response to such calls, arguing that such a ban would be both impossible and arguably immoral to enforce due to the benefits wild mea...

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Autores principales:	Grace, Delia, Bett, Bernard K., Cook, Elizabeth A.J., Lam, Steven, MacMillan, Susan, Masudi, Phyllis, Mispiratceguy, M., Ha Thi Thanh Nguyen, Hung Nguyen-Viet, Patel, Ekta, Slater, Annabel, Staal, Steven J., Thomas, Lian F.
Formato:	Informe técnico
Lenguaje:	Inglés
Publicado:	International Livestock Research Institute 2024
Materias:	animal products bushmeat consumption food safety health nutrition one health approach zoonoses
Acceso en línea:	https://hdl.handle.net/10568/152246

Eating wild animals: Rewards, risks and recommendations por Grace, Delia, Bett, Bernard K., Cook, Elizabeth A.J., Lam, Steven, MacMillan, Susan, Masudi, Phyllis, Mispiratceguy, M., Ha Thi Thanh Nguyen, Hung Nguyen-Viet, Patel, Ekta, Slater, Annabel, Staal, Steven J., Thomas, Lian F.

Publicado 2024

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Eating wild animals: Rewards, risks and recommendations

Eating wild animals: Rewards, risks and recommendations por Grace, Delia, Bett, Bernard K., Cook, Elizabeth A.J., Lam, Steven, MacMillan, Susan, Masudi, Phyllis, Mispiratceguy, M., Ha Thi Thanh Nguyen, Hung Nguyen-Viet, Patel, Ekta, Slater, Annabel, Staal, Steven J., Thomas, Lian F.

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