Cassava postharvest quality laboratory
| Autor principal: | |
|---|---|
| Formato: | Ponencia |
| Lenguaje: | Inglés |
| Publicado: |
2024
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/152239 |
Ejemplares similares: Cassava postharvest quality laboratory
- Cassava Postharvest Quality Laboratory
- Cassava Postharvest Quality Laboratory 2023
- Use of high quality cassava flour by bakery industries in Malawi
- Physiology of cassava: IITA research guide, No. 55
- Quality management manual for the production of high quality cassava flour
- Evaluation of proximate composition and pasting properties of high quality cassava flour (HQCF) from cassava genotypes (Manihot esculenta Crantz) of b-carotene-enriched roots