Management of maize-legume conservation agriculture systems rather than varietal choice fosters human nutrition in Malawi
Malawi smallholder farmers are facing climate-induced challenges that have increased food and nutrition insecurity in the country, thus sustainable intensification practices has been widely recommended. The objective of this study was to assess the effects of cropping systems with improved varieties...
| Autores principales: | , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Springer
2024
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/152198 |
Ejemplares similares: Management of maize-legume conservation agriculture systems rather than varietal choice fosters human nutrition in Malawi
- Conservation agriculture practices drive maize yield by regulating soil nutrient availability, arbuscular mycorrhizas, and plant nutrient uptake
- Occurrence and diversity of arbuscular mycorrhizal fungi colonising of‑season and in‑season weeds and their relationship with maize yield under conservation agriculture
- Doubled-Up Legume Systems Under Conservation Agriculture and Conventional Agriculture in Sinda, Chipata, and Lundazi, Zambia
- Conservation agriculture improves adaptive capacity of cropping systems to climate stress in Malawi
- Conservation Agriculture Mother Trials in Chipata, Lundazi, and Sinda, Zambia
- Conservation Agriculture Mother Trials in Chipata, Lundazi, and Sinda, Zambia, 2020