Brachiaria Grass for Climate Resilient and Sustainable Livestock Production in Kenya

Brachiaria grass is a “climate smart” forage that produces high amount of palatable and nutritious biomass for livestock and performs well in infertile soils, sequesters carbon in soil, and provides several environmental benefits. The objective of the study was to validate the productivity of Brachi...

Full description

Bibliographic Details
Main Authors: Njarui, D. M. G., Gatheru, M., Ghimire, S. R.
Format: Book Chapter
Language:Inglés
Published: Springer 2021
Subjects:
Online Access:https://hdl.handle.net/10568/152145
_version_ 1855526048509198336
author Njarui, D. M. G.
Gatheru, M.
Ghimire, S. R.
author_browse Gatheru, M.
Ghimire, S. R.
Njarui, D. M. G.
author_facet Njarui, D. M. G.
Gatheru, M.
Ghimire, S. R.
author_sort Njarui, D. M. G.
collection Repository of Agricultural Research Outputs (CGSpace)
description Brachiaria grass is a “climate smart” forage that produces high amount of palatable and nutritious biomass for livestock and performs well in infertile soils, sequesters carbon in soil, and provides several environmental benefits. The objective of the study was to validate the productivity of Brachiaria grass and upscale the suitable cultivars for improved livestock feed resources in Kenya. We assume integrating Brachiaria grass into mixed crop-livestock system will enhance feed availability and livestock productivity, leading to increased food and nutrition security. Farmer participatory approach was adopted to evaluate and promote four Brachiaria grass (Brachiaria decumbens cv. Basilisk, B. brizantha cvs. Xaraes, Piata, and MG-4) in the Central Highland and Eastern Midland of Kenya. The extension/advisory approaches used to promote Brachiaria grass cultivars included field days, village knowledge centres, agricultural shows, posters, and linkages with other institutions through multi-actor platform established under the InnovAfrica project. Generally, Brachiaria grass cultivars were more productive than the control (Rhodes grass) in most harvests reaching peak of 5.1–7.7 t/ha in the fifth harvest. For Rhodes grass, DM was less than 4 t/ha in all harvest and died by sixth harvest. Similarly, based on farmers’ evaluation using phenotypic traits, the Brachiaria grass cultivars had higher score than Rhodes grass except cv. Piata. The mean score ranged from 2.75 to 3.19 for Brachiaria cultivars, while for Rhodes the mean score was 2.63. Within 2 years of intervention, over 4000 farmers in the 2 project sites and additional 1500 farmers from other parts of the country have planted the Brachiaria grass. The demand for Brachiaria grass seeds is increasing due to benefits gained, e.g., increased milk production from dairy cattle fed on the grass. Our study will quantify the associated benefits from cultivation of Brachiaria grass with respect to a set of ecological, food and nutrition security, and social-economic indicators.
format Book Chapter
id CGSpace152145
institution CGIAR Consortium
language Inglés
publishDate 2021
publishDateRange 2021
publishDateSort 2021
publisher Springer
publisherStr Springer
record_format dspace
spelling CGSpace1521452024-09-14T18:55:58Z Brachiaria Grass for Climate Resilient and Sustainable Livestock Production in Kenya Njarui, D. M. G. Gatheru, M. Ghimire, S. R. livestock nutrition farmers climate cattle productivity evaluation production indicators forage food soil seeds institutions brachiaria milk production cultivars cultivation milk biomass nutrition security livestock production brachiaria decumbens resources demand knowledge extension dairy cattle system feed resources economic indicators soils dairy intervention livestock feed participatory harvest benefits crop-livestock feed phenotypic traits farmer Brachiaria grass is a “climate smart” forage that produces high amount of palatable and nutritious biomass for livestock and performs well in infertile soils, sequesters carbon in soil, and provides several environmental benefits. The objective of the study was to validate the productivity of Brachiaria grass and upscale the suitable cultivars for improved livestock feed resources in Kenya. We assume integrating Brachiaria grass into mixed crop-livestock system will enhance feed availability and livestock productivity, leading to increased food and nutrition security. Farmer participatory approach was adopted to evaluate and promote four Brachiaria grass (Brachiaria decumbens cv. Basilisk, B. brizantha cvs. Xaraes, Piata, and MG-4) in the Central Highland and Eastern Midland of Kenya. The extension/advisory approaches used to promote Brachiaria grass cultivars included field days, village knowledge centres, agricultural shows, posters, and linkages with other institutions through multi-actor platform established under the InnovAfrica project. Generally, Brachiaria grass cultivars were more productive than the control (Rhodes grass) in most harvests reaching peak of 5.1–7.7 t/ha in the fifth harvest. For Rhodes grass, DM was less than 4 t/ha in all harvest and died by sixth harvest. Similarly, based on farmers’ evaluation using phenotypic traits, the Brachiaria grass cultivars had higher score than Rhodes grass except cv. Piata. The mean score ranged from 2.75 to 3.19 for Brachiaria cultivars, while for Rhodes the mean score was 2.63. Within 2 years of intervention, over 4000 farmers in the 2 project sites and additional 1500 farmers from other parts of the country have planted the Brachiaria grass. The demand for Brachiaria grass seeds is increasing due to benefits gained, e.g., increased milk production from dairy cattle fed on the grass. Our study will quantify the associated benefits from cultivation of Brachiaria grass with respect to a set of ecological, food and nutrition security, and social-economic indicators. 2021 2024-09-11T09:26:02Z 2024-09-11T09:26:02Z Book Chapter https://hdl.handle.net/10568/152145 en Open Access Springer Njarui, D. M. G., Gatheru, M., & Ghimire, S. R. (2021). Brachiaria Grass for Climate Resilient and Sustainable Livestock Production in Kenya. African Handbook of Climate Change Adaptation, 755–776. https://doi.org/10.1007/978-3-030-45106-6_146
spellingShingle livestock
nutrition
farmers
climate
cattle
productivity
evaluation
production
indicators
forage
food
soil
seeds
institutions
brachiaria
milk production
cultivars
cultivation
milk
biomass
nutrition security
livestock production
brachiaria decumbens
resources
demand
knowledge
extension
dairy cattle
system
feed resources
economic indicators
soils
dairy
intervention
livestock feed
participatory
harvest
benefits
crop-livestock
feed
phenotypic
traits
farmer
Njarui, D. M. G.
Gatheru, M.
Ghimire, S. R.
Brachiaria Grass for Climate Resilient and Sustainable Livestock Production in Kenya
title Brachiaria Grass for Climate Resilient and Sustainable Livestock Production in Kenya
title_full Brachiaria Grass for Climate Resilient and Sustainable Livestock Production in Kenya
title_fullStr Brachiaria Grass for Climate Resilient and Sustainable Livestock Production in Kenya
title_full_unstemmed Brachiaria Grass for Climate Resilient and Sustainable Livestock Production in Kenya
title_short Brachiaria Grass for Climate Resilient and Sustainable Livestock Production in Kenya
title_sort brachiaria grass for climate resilient and sustainable livestock production in kenya
topic livestock
nutrition
farmers
climate
cattle
productivity
evaluation
production
indicators
forage
food
soil
seeds
institutions
brachiaria
milk production
cultivars
cultivation
milk
biomass
nutrition security
livestock production
brachiaria decumbens
resources
demand
knowledge
extension
dairy cattle
system
feed resources
economic indicators
soils
dairy
intervention
livestock feed
participatory
harvest
benefits
crop-livestock
feed
phenotypic
traits
farmer
url https://hdl.handle.net/10568/152145
work_keys_str_mv AT njaruidmg brachiariagrassforclimateresilientandsustainablelivestockproductioninkenya
AT gatherum brachiariagrassforclimateresilientandsustainablelivestockproductioninkenya
AT ghimiresr brachiariagrassforclimateresilientandsustainablelivestockproductioninkenya