Collection of cassava landraces and associated farmers' knowledge, genetic diversity and viral incidence assessment in western Kenya
Cassava is a crucial food crop in the western region of Kenya, producing 60% of the country’s production. It is mainly grown by small-scale farmers for subsistence use, with any surplus being sold. Many cassava landraces from the western region have been seriously affected by two viral diseases, cas...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Springer
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/152063 |
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