Adaptation to climate change and limits in food production systems: Physics, the chemistry of biology, and human behavior
Are there limits to our ability to adapt food systems to climate change? This overview paper for the special issue highlights results of research on potential limits and responses by food system actors. Responses are shaped by the critical interactions among the physical, chemical, biological, and s...
| Autores principales: | , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Wiley
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/152046 |
| _version_ | 1855516685415481344 |
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| author | Nelson, G.C. Cheung, W.W.L. Kerr, R.B. Franke, J. Meza, F. Oyinlola, M.A. Thornton, Philip K. Zabel, F. |
| author_browse | Cheung, W.W.L. Franke, J. Kerr, R.B. Meza, F. Nelson, G.C. Oyinlola, M.A. Thornton, Philip K. Zabel, F. |
| author_facet | Nelson, G.C. Cheung, W.W.L. Kerr, R.B. Franke, J. Meza, F. Oyinlola, M.A. Thornton, Philip K. Zabel, F. |
| author_sort | Nelson, G.C. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Are there limits to our ability to adapt food systems to climate change? This overview paper for the special issue highlights results of research on potential limits and responses by food system actors. Responses are shaped by the critical interactions among the physical, chemical, biological, and social impacts in food systems arising from climate change. Food grains, temperate perennials, livestock, and oceanic capture fisheries and farming are covered. Climate change impacts on the biology of plants, animals, and humans, as well as the options for societal responses are explored. The results show where and how possible adaptations will be limited. |
| format | Journal Article |
| id | CGSpace152046 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | Wiley |
| publisherStr | Wiley |
| record_format | dspace |
| spelling | CGSpace1520462025-10-26T12:52:17Z Adaptation to climate change and limits in food production systems: Physics, the chemistry of biology, and human behavior Nelson, G.C. Cheung, W.W.L. Kerr, R.B. Franke, J. Meza, F. Oyinlola, M.A. Thornton, Philip K. Zabel, F. climate change food production food systems agrifood systems Are there limits to our ability to adapt food systems to climate change? This overview paper for the special issue highlights results of research on potential limits and responses by food system actors. Responses are shaped by the critical interactions among the physical, chemical, biological, and social impacts in food systems arising from climate change. Food grains, temperate perennials, livestock, and oceanic capture fisheries and farming are covered. Climate change impacts on the biology of plants, animals, and humans, as well as the options for societal responses are explored. The results show where and how possible adaptations will be limited. 2024-09 2024-09-09T12:26:49Z 2024-09-09T12:26:49Z Journal Article https://hdl.handle.net/10568/152046 en Open Access Wiley Nelson, G.C., Cheung, W.W.L., Kerr, R.B., Franke, J., Meza, F., Oyinlola, M.A., Thornton, P. and Zabel, F. 2024. Adaptation to climate change and limits in food production systems: Physics, the chemistry of biology, and human behavior. Global Change Biology 30(9):e17489. |
| spellingShingle | climate change food production food systems agrifood systems Nelson, G.C. Cheung, W.W.L. Kerr, R.B. Franke, J. Meza, F. Oyinlola, M.A. Thornton, Philip K. Zabel, F. Adaptation to climate change and limits in food production systems: Physics, the chemistry of biology, and human behavior |
| title | Adaptation to climate change and limits in food production systems: Physics, the chemistry of biology, and human behavior |
| title_full | Adaptation to climate change and limits in food production systems: Physics, the chemistry of biology, and human behavior |
| title_fullStr | Adaptation to climate change and limits in food production systems: Physics, the chemistry of biology, and human behavior |
| title_full_unstemmed | Adaptation to climate change and limits in food production systems: Physics, the chemistry of biology, and human behavior |
| title_short | Adaptation to climate change and limits in food production systems: Physics, the chemistry of biology, and human behavior |
| title_sort | adaptation to climate change and limits in food production systems physics the chemistry of biology and human behavior |
| topic | climate change food production food systems agrifood systems |
| url | https://hdl.handle.net/10568/152046 |
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