Impact of climate change on trade in Africa

The literature on the complex relationship between trade and climate change is rich. While trade can affect climate change through dirty production techniques or carbon emissions due to transport (Brenton and Chemutai 2021), climate change can affect trade through its effect on agricultural producti...

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Autores principales: Mamboundou, Pierre, Traoré, Fousseini, Zaki, Chahir
Formato: Capítulo de libro
Lenguaje:Inglés
Publicado: International Food Policy Research Institute 2024
Materias:
Acceso en línea:https://hdl.handle.net/10568/151906
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author Mamboundou, Pierre
Traoré, Fousseini
Zaki, Chahir
author_browse Mamboundou, Pierre
Traoré, Fousseini
Zaki, Chahir
author_facet Mamboundou, Pierre
Traoré, Fousseini
Zaki, Chahir
author_sort Mamboundou, Pierre
collection Repository of Agricultural Research Outputs (CGSpace)
description The literature on the complex relationship between trade and climate change is rich. While trade can affect climate change through dirty production techniques or carbon emissions due to transport (Brenton and Chemutai 2021), climate change can affect trade through its effect on agricultural productivity (Ben Zaied and Cheikh 2015; Chandio et al. 2020), production, and thus countries’ specialization (Gouel and Laborde 2021), primarily due to high temperatures and water stress (Hamududu and Ngoma 2020). As Africa is a net importer of agricultural products, the consequence is that climate change will likely affect food security in the medium and long term. Against this background, the objective of this chapter is twofold. First, we examine the extent to which African countries are exposed to climate change relative to other regions of the world. Second, we show how Africa’s comparative advantages can be altered with rising temperatures and water stress. Our main findings show that climate change effects in Africa are more pronounced than in other regions, reflected in the increase in extreme weather events associated with rising temperatures and greater variability in precipitation. These developments are likely to increase the number of food insecure people. Furthermore, we identify how climate change can affect African countries’ specialization based on products’ sensitivity to changes in temperature and their dependence on water. We show that several crops (such as leguminous vegetables, edible nuts and coconuts, groundnuts, oilseeds, and oleaginous fruits) will be affected by climate change. Other crops’ production may be less affected, but their future expansion may be limited by climate change–related factors.
format Book Chapter
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spelling CGSpace1519062025-11-06T04:10:22Z Impact of climate change on trade in Africa Mamboundou, Pierre Traoré, Fousseini Zaki, Chahir trade climate change agricultural productivity food security water scarcity extreme weather events The literature on the complex relationship between trade and climate change is rich. While trade can affect climate change through dirty production techniques or carbon emissions due to transport (Brenton and Chemutai 2021), climate change can affect trade through its effect on agricultural productivity (Ben Zaied and Cheikh 2015; Chandio et al. 2020), production, and thus countries’ specialization (Gouel and Laborde 2021), primarily due to high temperatures and water stress (Hamududu and Ngoma 2020). As Africa is a net importer of agricultural products, the consequence is that climate change will likely affect food security in the medium and long term. Against this background, the objective of this chapter is twofold. First, we examine the extent to which African countries are exposed to climate change relative to other regions of the world. Second, we show how Africa’s comparative advantages can be altered with rising temperatures and water stress. Our main findings show that climate change effects in Africa are more pronounced than in other regions, reflected in the increase in extreme weather events associated with rising temperatures and greater variability in precipitation. These developments are likely to increase the number of food insecure people. Furthermore, we identify how climate change can affect African countries’ specialization based on products’ sensitivity to changes in temperature and their dependence on water. We show that several crops (such as leguminous vegetables, edible nuts and coconuts, groundnuts, oilseeds, and oleaginous fruits) will be affected by climate change. Other crops’ production may be less affected, but their future expansion may be limited by climate change–related factors. 2024-08-29 2024-08-29T17:35:18Z 2024-08-29T17:35:18Z Book Chapter https://hdl.handle.net/10568/151906 en https://hdl.handle.net/10568/151902 Open Access application/pdf International Food Policy Research Institute AKADEMIYA2063 Mamboundou, Pierre; Traoré, Fousseini; and Zaki, Chahir. 2024. Impact of climate change on trade in Africa. In Africa Agriculture Trade Monitor 2024, Odjo, Sunday; Traoré, Fousseini; and Zaki, Chahir, eds. Chapter 5. Kigali and Washington, DC: AKADEMIYA2063 and International Food Policy Research Institute. https://hdl.handle.net/10568/151906
spellingShingle trade
climate change
agricultural productivity
food security
water scarcity
extreme weather events
Mamboundou, Pierre
Traoré, Fousseini
Zaki, Chahir
Impact of climate change on trade in Africa
title Impact of climate change on trade in Africa
title_full Impact of climate change on trade in Africa
title_fullStr Impact of climate change on trade in Africa
title_full_unstemmed Impact of climate change on trade in Africa
title_short Impact of climate change on trade in Africa
title_sort impact of climate change on trade in africa
topic trade
climate change
agricultural productivity
food security
water scarcity
extreme weather events
url https://hdl.handle.net/10568/151906
work_keys_str_mv AT mamboundoupierre impactofclimatechangeontradeinafrica
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AT zakichahir impactofclimatechangeontradeinafrica