Cover Image
QR Code

Assessing the development impacts of bio-innovations: The case of genetically modified maize and cassava in Tanzania

Show other versions (1)

Tanzania’s agriculture is characterized by low productivity due to unpredictable rainfall and the prevalence of pests and diseases. Genetically modified (GM) maize offering protection against drought and insects are being developed. Likewise, GM varieties resistant to cassava brown streak disease we...

Full description

Main Authors: Benfica, Rui, Zambrano, Patricia, Chambers, Judith A., Falck-Zepeda, José B.
Format: Conference Paper
Language:Inglés
Published: International Association of Agricultural Economists 2024
Subjects:
agrifood systems
cassava
genetically modified foods
maize
poverty
Online Access:https://hdl.handle.net/10568/151568
Cover Image

Assessing the development impacts of bio-innovations: The case of genetically modified maize and cassava in Tanzania by Benfica, Rui, Zambrano, Patricia, Chambers, Judith A., Falck-Zepeda, José B.

Published 2022
Get full text
Artículo preliminar
Show all versions (2)

Similar Items