Assessing the development impacts of bio-innovations: The case of genetically modified maize and cassava in Tanzania
Tanzania’s agriculture is characterized by low productivity due to unpredictable rainfall and the prevalence of pests and diseases. Genetically modified (GM) maize offering protection against drought and insects are being developed. Likewise, GM varieties resistant to cassava brown streak disease we...
| Autores principales: | , , , |
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| Formato: | Conference Paper |
| Lenguaje: | Inglés |
| Publicado: |
International Association of Agricultural Economists
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/151568 |
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