Alamu, E., Adesokan, M., Awoyale, W., & Maziya-Dixon, B. (2024). Breeding and end‑use quality traits of roots, tubers, and bananas (RTB) crops for authentic African cuisines—a review. Springer.
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Chicago Style (17th ed.) Citation
Alamu, E.O, M. Adesokan, W. Awoyale, and B. Maziya-Dixon. Breeding and End‑use Quality Traits of Roots, Tubers, and Bananas (RTB) Crops for Authentic African Cuisines—a Review. Springer, 2024.
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MLA (9th ed.) Citation
Alamu, E.O, et al. Breeding and End‑use Quality Traits of Roots, Tubers, and Bananas (RTB) Crops for Authentic African Cuisines—a Review. Springer, 2024.
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Warning: These citations may not always be 100% accurate.