Cita APA (7a ed.)
Alamu, E., Adesokan, M., Awoyale, W., & Maziya-Dixon, B. (2024). Breeding and end‑use quality traits of roots, tubers, and bananas (RTB) crops for authentic African cuisines—a review. Springer.
Cita Chicago Style (17a ed.)
Alamu, E.O, M. Adesokan, W. Awoyale, y B. Maziya-Dixon. Breeding and End‑use Quality Traits of Roots, Tubers, and Bananas (RTB) Crops for Authentic African Cuisines—a Review. Springer, 2024.
Cita MLA (9a ed.)
Alamu, E.O, et al. Breeding and End‑use Quality Traits of Roots, Tubers, and Bananas (RTB) Crops for Authentic African Cuisines—a Review. Springer, 2024.
Precaución: Estas citas no son 100% exactas.