Exploring the influence of wood ash, maize cob ash, and tequesquite (alkaline rock) on nixtamalization of maize
Nixtamalization, an ancient process vital for maize processing, enhances maize's nutritional value, texture, flavor, and shelf life while reducing mycotoxin contamination, making it a cornerstone technique in maize processing with both nutritional and food safety implications. Initially performed wi...
| Autores principales: | , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/151523 |
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