Exposure to aflatoxins greater among poor in eastern Kenya

This study is the first to show the significant association between poverty and aflatoxin exposure. Yet, whether or not aflatoxin truly causes child stunting is a question that can only be answered through a rigorous approach, such as a randomized-controlled trial. In the meantime, knowing that the...

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Detalles Bibliográficos
Autores principales: Leroy, Jef L., Wang, Jia-Sheng, Jones, Kelly M.
Formato: Brief
Lenguaje:Inglés
Publicado: International Food Policy Research Institute 2015
Materias:
Acceso en línea:https://hdl.handle.net/10568/151480
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author Leroy, Jef L.
Wang, Jia-Sheng
Jones, Kelly M.
author_browse Jones, Kelly M.
Leroy, Jef L.
Wang, Jia-Sheng
author_facet Leroy, Jef L.
Wang, Jia-Sheng
Jones, Kelly M.
author_sort Leroy, Jef L.
collection Repository of Agricultural Research Outputs (CGSpace)
description This study is the first to show the significant association between poverty and aflatoxin exposure. Yet, whether or not aflatoxin truly causes child stunting is a question that can only be answered through a rigorous approach, such as a randomized-controlled trial. In the meantime, knowing that the poorest families are at the greatest health risk from this food-borne toxin suggests that ad-dressing aflatoxin contamination should be a priority for policy-makers concerned about the welfare of the poor. Furthermore, a better understanding of how better-off families manage to miti-gate aflatoxin exposure can be used to develop strategies that pro-tect the poor.
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spelling CGSpace1514802025-11-06T07:38:47Z Exposure to aflatoxins greater among poor in eastern Kenya Leroy, Jef L. Wang, Jia-Sheng Jones, Kelly M. mycotoxins health food stocks storage child health stunting malnutrition aflatoxins nutrition children child growth This study is the first to show the significant association between poverty and aflatoxin exposure. Yet, whether or not aflatoxin truly causes child stunting is a question that can only be answered through a rigorous approach, such as a randomized-controlled trial. In the meantime, knowing that the poorest families are at the greatest health risk from this food-borne toxin suggests that ad-dressing aflatoxin contamination should be a priority for policy-makers concerned about the welfare of the poor. Furthermore, a better understanding of how better-off families manage to miti-gate aflatoxin exposure can be used to develop strategies that pro-tect the poor. 2015-12-31 2024-08-01T02:57:37Z 2024-08-01T02:57:37Z Brief https://hdl.handle.net/10568/151480 en https://doi.org/10.1016/j.socscimed.2015.10.039 Open Access application/pdf International Food Policy Research Institute Leroy, Jef L.; Wang, Jia-Senhg; and Jones, Kelly M. 2015. Exposure to aflatoxins greater among poor in eastern Kenya. Project Note 3. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/151480
spellingShingle mycotoxins
health
food stocks
storage
child health
stunting
malnutrition
aflatoxins
nutrition
children
child growth
Leroy, Jef L.
Wang, Jia-Sheng
Jones, Kelly M.
Exposure to aflatoxins greater among poor in eastern Kenya
title Exposure to aflatoxins greater among poor in eastern Kenya
title_full Exposure to aflatoxins greater among poor in eastern Kenya
title_fullStr Exposure to aflatoxins greater among poor in eastern Kenya
title_full_unstemmed Exposure to aflatoxins greater among poor in eastern Kenya
title_short Exposure to aflatoxins greater among poor in eastern Kenya
title_sort exposure to aflatoxins greater among poor in eastern kenya
topic mycotoxins
health
food stocks
storage
child health
stunting
malnutrition
aflatoxins
nutrition
children
child growth
url https://hdl.handle.net/10568/151480
work_keys_str_mv AT leroyjefl exposuretoaflatoxinsgreateramongpoorineasternkenya
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AT joneskellym exposuretoaflatoxinsgreateramongpoorineasternkenya