Educating and training a workforce for nutrition in a post-2015 world
Nearly all countries in the world today are burdened with malnutrition, manifesting as undernutrition, micronutrient deficiencies, and/or overweight and obesity. Despite some progress, efforts to alleviate malnutrition are hampered by a shortage in number, skills, and geographic coverage, of a workf...
| Autores principales: | , , , , , , , , , , , , , , , , , , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2015
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/151398 |
| _version_ | 1855522123896848384 |
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| author | Fanzo, Jessica Graziose, Matthew M. Kraemer, Klaus Gillespie, Stuart Johnston, Jessica L. de Pee, Saskia Monterrosa, Eva Badham, Jane Bloem, Martin W. Dangour, Alan D. Deckelbaum, Richard Dobermann, Achim Fracassi, Patrizia Hossain, SM Moazzem Ingram, John Jerling, Johann C. Jones, CJ Jap, Stefanus Indrayana Kiess, Lynnda Marshall, Quinn Martin, Keith Narayan, Anuradha Amuyunzu-Nayamongo, Mary Pepping, Fre West, Kieth P. |
| author_browse | Amuyunzu-Nayamongo, Mary Badham, Jane Bloem, Martin W. Dangour, Alan D. Deckelbaum, Richard Dobermann, Achim Fanzo, Jessica Fracassi, Patrizia Gillespie, Stuart Graziose, Matthew M. Hossain, SM Moazzem Ingram, John Jap, Stefanus Indrayana Jerling, Johann C. Johnston, Jessica L. Jones, CJ Kiess, Lynnda Kraemer, Klaus Marshall, Quinn Martin, Keith Monterrosa, Eva Narayan, Anuradha Pepping, Fre West, Kieth P. de Pee, Saskia |
| author_facet | Fanzo, Jessica Graziose, Matthew M. Kraemer, Klaus Gillespie, Stuart Johnston, Jessica L. de Pee, Saskia Monterrosa, Eva Badham, Jane Bloem, Martin W. Dangour, Alan D. Deckelbaum, Richard Dobermann, Achim Fracassi, Patrizia Hossain, SM Moazzem Ingram, John Jerling, Johann C. Jones, CJ Jap, Stefanus Indrayana Kiess, Lynnda Marshall, Quinn Martin, Keith Narayan, Anuradha Amuyunzu-Nayamongo, Mary Pepping, Fre West, Kieth P. |
| author_sort | Fanzo, Jessica |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Nearly all countries in the world today are burdened with malnutrition, manifesting as undernutrition, micronutrient deficiencies, and/or overweight and obesity. Despite some progress, efforts to alleviate malnutrition are hampered by a shortage in number, skills, and geographic coverage, of a workforce for nutrition. Here, we report the findings of the Castel Gandolfo workshop, a convening of experts from diverse fields in March 2014 to consider how to develop the capacity of a global cadre of nutrition professionals for the post-2015 development era. Workshop participants identified several requirements for developing a workforce for nutrition, including an ability to work as part of a multisectoral team; communication, advocacy, and leadership skills to engage decision makers; and a set of technical skills to address future challenges for nutrition. Other opportunities were highlighted that could immediately contribute to capacity development, including the creation of a consortium to link global North and South universities, online training modules for middle managers, and practical, hands-on experiences for frontline nutrition workers. Institutional and organizational support is needed to enable workshop recommendations on education and training to be effectively implemented and sustained. The findings from the Castel Gandolfo workshop can contribute to the delivery of successful nutrition-relevant actions in the face of mounting external pressures and informing and attaining the forthcoming Sustainable Development Goals. |
| format | Journal Article |
| id | CGSpace151398 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2015 |
| publishDateRange | 2015 |
| publishDateSort | 2015 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | CGSpace1513982024-11-15T08:52:22Z Educating and training a workforce for nutrition in a post-2015 world Fanzo, Jessica Graziose, Matthew M. Kraemer, Klaus Gillespie, Stuart Johnston, Jessica L. de Pee, Saskia Monterrosa, Eva Badham, Jane Bloem, Martin W. Dangour, Alan D. Deckelbaum, Richard Dobermann, Achim Fracassi, Patrizia Hossain, SM Moazzem Ingram, John Jerling, Johann C. Jones, CJ Jap, Stefanus Indrayana Kiess, Lynnda Marshall, Quinn Martin, Keith Narayan, Anuradha Amuyunzu-Nayamongo, Mary Pepping, Fre West, Kieth P. sustainable development goals training malnutrition nutrition capacity building Nearly all countries in the world today are burdened with malnutrition, manifesting as undernutrition, micronutrient deficiencies, and/or overweight and obesity. Despite some progress, efforts to alleviate malnutrition are hampered by a shortage in number, skills, and geographic coverage, of a workforce for nutrition. Here, we report the findings of the Castel Gandolfo workshop, a convening of experts from diverse fields in March 2014 to consider how to develop the capacity of a global cadre of nutrition professionals for the post-2015 development era. Workshop participants identified several requirements for developing a workforce for nutrition, including an ability to work as part of a multisectoral team; communication, advocacy, and leadership skills to engage decision makers; and a set of technical skills to address future challenges for nutrition. Other opportunities were highlighted that could immediately contribute to capacity development, including the creation of a consortium to link global North and South universities, online training modules for middle managers, and practical, hands-on experiences for frontline nutrition workers. Institutional and organizational support is needed to enable workshop recommendations on education and training to be effectively implemented and sustained. The findings from the Castel Gandolfo workshop can contribute to the delivery of successful nutrition-relevant actions in the face of mounting external pressures and informing and attaining the forthcoming Sustainable Development Goals. 2015-11-20 2024-08-01T02:57:04Z 2024-08-01T02:57:04Z Journal Article https://hdl.handle.net/10568/151398 en Open Access Elsevier Fanzo, Jessica; Graziose, Matthew M.; Kraemer, Klaus; Gillespie, Stuart; Johnston, Jessica L.; de Pee, Saskia; Monterrosa, Eva; Badham, Jane; Bloem, Martin W.; Dangour, Alan D.; Deckelbaum, Richard; Dobermann, Achim; Fracassi, Patrizia; Hossain, SM Moazzem; Ingram, John; Jerling, Johann C.; Jones, CJ; Jap, Stefanus Indrayana; Kiess, Lynnda; Marshall, Quinn; Martin, Keith; Narayan, Anuradha; Amuyunzu-Nayamongo, Mary; Pepping, Fre; West, Kieth P. 2016. Educating and training a workforce for nutrition in a post-2015 world. Advances in Nutrition 6(November 2015): 639 - 647. https://doi.org/10.3945/an.115.010041 |
| spellingShingle | sustainable development goals training malnutrition nutrition capacity building Fanzo, Jessica Graziose, Matthew M. Kraemer, Klaus Gillespie, Stuart Johnston, Jessica L. de Pee, Saskia Monterrosa, Eva Badham, Jane Bloem, Martin W. Dangour, Alan D. Deckelbaum, Richard Dobermann, Achim Fracassi, Patrizia Hossain, SM Moazzem Ingram, John Jerling, Johann C. Jones, CJ Jap, Stefanus Indrayana Kiess, Lynnda Marshall, Quinn Martin, Keith Narayan, Anuradha Amuyunzu-Nayamongo, Mary Pepping, Fre West, Kieth P. Educating and training a workforce for nutrition in a post-2015 world |
| title | Educating and training a workforce for nutrition in a post-2015 world |
| title_full | Educating and training a workforce for nutrition in a post-2015 world |
| title_fullStr | Educating and training a workforce for nutrition in a post-2015 world |
| title_full_unstemmed | Educating and training a workforce for nutrition in a post-2015 world |
| title_short | Educating and training a workforce for nutrition in a post-2015 world |
| title_sort | educating and training a workforce for nutrition in a post 2015 world |
| topic | sustainable development goals training malnutrition nutrition capacity building |
| url | https://hdl.handle.net/10568/151398 |
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