Dietary change and global drivers of change: How can we improve the nutritional status of the Bottom Billion?
| Autores principales: | , |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
Emerald Publishing Limited
2015
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/151331 |
| _version_ | 1855533421722337280 |
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| author | Msangi, Siwa Batka, Miroslav |
| author_browse | Batka, Miroslav Msangi, Siwa |
| author_facet | Msangi, Siwa Batka, Miroslav |
| author_sort | Msangi, Siwa |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Book Chapter |
| id | CGSpace151331 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2015 |
| publishDateRange | 2015 |
| publishDateSort | 2015 |
| publisher | Emerald Publishing Limited |
| publisherStr | Emerald Publishing Limited |
| record_format | dspace |
| spelling | CGSpace1513312025-12-08T10:29:22Z Dietary change and global drivers of change: How can we improve the nutritional status of the Bottom Billion? Msangi, Siwa Batka, Miroslav agriculture economic policies nutrition poverty feeding preferences 2015-01-08 2024-08-01T02:56:42Z 2024-08-01T02:56:42Z Book Chapter https://hdl.handle.net/10568/151331 en Limited Access Emerald Publishing Limited Msangi, Siwa; and Batka, Miroslav. 2015. Dietary change and global drivers of change: How can we improve the nutritional status of the Bottom Billion? In Frontiers of Economics and Globalization, Volume 15: Food Security in an Uncertain World, eds Andrew Schmitz, P. Lynn Kennedy, and Troy G. Schmitz. Chapter 16, pp. 243 - 254. https://doi.org/10.1108/s1574-871520150000015024 |
| spellingShingle | agriculture economic policies nutrition poverty feeding preferences Msangi, Siwa Batka, Miroslav Dietary change and global drivers of change: How can we improve the nutritional status of the Bottom Billion? |
| title | Dietary change and global drivers of change: How can we improve the nutritional status of the Bottom Billion? |
| title_full | Dietary change and global drivers of change: How can we improve the nutritional status of the Bottom Billion? |
| title_fullStr | Dietary change and global drivers of change: How can we improve the nutritional status of the Bottom Billion? |
| title_full_unstemmed | Dietary change and global drivers of change: How can we improve the nutritional status of the Bottom Billion? |
| title_short | Dietary change and global drivers of change: How can we improve the nutritional status of the Bottom Billion? |
| title_sort | dietary change and global drivers of change how can we improve the nutritional status of the bottom billion |
| topic | agriculture economic policies nutrition poverty feeding preferences |
| url | https://hdl.handle.net/10568/151331 |
| work_keys_str_mv | AT msangisiwa dietarychangeandglobaldriversofchangehowcanweimprovethenutritionalstatusofthebottombillion AT batkamiroslav dietarychangeandglobaldriversofchangehowcanweimprovethenutritionalstatusofthebottombillion |