Cows, missing milk markets and nutrition in rural Ethiopia

In rural economies encumbered by significant market imperfections, farming decisions may partly be motivated by nutritional considerations, in addition to income and risk factors. These imperfections create the potential for farm assets to have direct dietary impacts on nutrition in addition to any...

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Autores principales: Hoddinott, John F., Headey, Derek D., Dereje, Mekdim
Formato: Artículo preliminar
Lenguaje:Inglés
Publicado: International Food Policy Research Institute 2014
Materias:
Acceso en línea:https://hdl.handle.net/10568/151289
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author Hoddinott, John F.
Headey, Derek D.
Dereje, Mekdim
author_browse Dereje, Mekdim
Headey, Derek D.
Hoddinott, John F.
author_facet Hoddinott, John F.
Headey, Derek D.
Dereje, Mekdim
author_sort Hoddinott, John F.
collection Repository of Agricultural Research Outputs (CGSpace)
description In rural economies encumbered by significant market imperfections, farming decisions may partly be motivated by nutritional considerations, in addition to income and risk factors. These imperfections create the potential for farm assets to have direct dietary impacts on nutrition in addition to any indirect effects via income. We test this hypothesis for the dairy sector in rural Ethiopia, a context in which markets are very thin, own-consumption shares are very high, and milk is an important source of animal-based proteins and micronutrients for young children
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spelling CGSpace1512892025-11-06T05:33:52Z Cows, missing milk markets and nutrition in rural Ethiopia Hoddinott, John F. Headey, Derek D. Dereje, Mekdim milk production child nutrition stunting malnutrition nutrition dairying children In rural economies encumbered by significant market imperfections, farming decisions may partly be motivated by nutritional considerations, in addition to income and risk factors. These imperfections create the potential for farm assets to have direct dietary impacts on nutrition in addition to any indirect effects via income. We test this hypothesis for the dairy sector in rural Ethiopia, a context in which markets are very thin, own-consumption shares are very high, and milk is an important source of animal-based proteins and micronutrients for young children 2014 2024-08-01T02:56:26Z 2024-08-01T02:56:26Z Working Paper https://hdl.handle.net/10568/151289 en https://hdl.handle.net/10568/150236 Open Access application/pdf International Food Policy Research Institute Ethiopian Development Research Institute Hoddinott, John F.; Headey, Derek D. and Dereje, Mekdim. 2014. Cows, missing milk markets and nutrition in rural Ethiopia. ESSP II Working Paper 63. Washington, DC and Addis Ababa, Ethiopia: International Food Policy Research Institute (IFPRI) and Ethiopian Development Research Institute (EDRI). https://hdl.handle.net/10568/151289
spellingShingle milk production
child nutrition
stunting
malnutrition
nutrition
dairying
children
Hoddinott, John F.
Headey, Derek D.
Dereje, Mekdim
Cows, missing milk markets and nutrition in rural Ethiopia
title Cows, missing milk markets and nutrition in rural Ethiopia
title_full Cows, missing milk markets and nutrition in rural Ethiopia
title_fullStr Cows, missing milk markets and nutrition in rural Ethiopia
title_full_unstemmed Cows, missing milk markets and nutrition in rural Ethiopia
title_short Cows, missing milk markets and nutrition in rural Ethiopia
title_sort cows missing milk markets and nutrition in rural ethiopia
topic milk production
child nutrition
stunting
malnutrition
nutrition
dairying
children
url https://hdl.handle.net/10568/151289
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