Cita APA (7a ed.)
Oparinde, A., Birol, E., Murekezi, A., Katsvairo, L., Diressie, M. T., Nkundimana, J. d., & Butare, L. (2015). Consumer acceptance of biofortified iron beans in rural Rwanda: Experimental Evidence. International Food Policy Research Institute.
Cita Chicago Style (17a ed.)
Oparinde, Adewale, Ekin Birol, Abdoul Murekezi, Lister Katsvairo, Michael Tedla Diressie, Jean d'Amour Nkundimana, y Louis Butare. Consumer Acceptance of Biofortified Iron Beans in Rural Rwanda: Experimental Evidence. International Food Policy Research Institute, 2015.
Cita MLA (9a ed.)
Oparinde, Adewale, et al. Consumer Acceptance of Biofortified Iron Beans in Rural Rwanda: Experimental Evidence. International Food Policy Research Institute, 2015.
Precaución: Estas citas no son 100% exactas.