Consumer acceptance of biofortified foods
The economic feasibility of maize flour and maize meal fortification in Kenya, Uganda, and Zambia is assessed using information about the maize milling industry, households’ purchases and consumption levels of maize flour, and the incremental cost and estimated price impacts of fortification. Premix...
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Brief |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2014
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/151271 |
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