Climate change and nutrition

Given the widespread effects that climate change is projected to have on the world’s most vulnerable people—and indeed the effects that are already underway—climate change features strongly in the Sustainable Development Goals (SDGs): specifically, SDG 13 calls for “urgent action to combat climate c...

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Bibliographic Details
Main Authors: Thomson, Madeleine, Fanzo, Jessica
Format: Book Chapter
Language:Inglés
Published: International Food Policy Research Institute 2015
Subjects:
Online Access:https://hdl.handle.net/10568/151210
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author Thomson, Madeleine
Fanzo, Jessica
author_browse Fanzo, Jessica
Thomson, Madeleine
author_facet Thomson, Madeleine
Fanzo, Jessica
author_sort Thomson, Madeleine
collection Repository of Agricultural Research Outputs (CGSpace)
description Given the widespread effects that climate change is projected to have on the world’s most vulnerable people—and indeed the effects that are already underway—climate change features strongly in the Sustainable Development Goals (SDGs): specifically, SDG 13 calls for “urgent action to combat climate change and its impacts.” Among the many concerns related to climate change, its potentially serious implications for agriculture and food security have long been recognized.
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spelling CGSpace1512102025-02-24T06:47:05Z Climate change and nutrition Thomson, Madeleine Fanzo, Jessica economic growth safety net programs sustainable development goals economic development agricultural policies public-private cooperation stunting hiv infections wasting disease (nutritional disorder) children initiatives micronutrients diet poverty overweight obesity climate change anaemia undernutrition implementation nutrition policies health sustainability hunger malnutrition nutrition private sector agricultural development breastfeeding public expenditure diabetes food systems capacity building Given the widespread effects that climate change is projected to have on the world’s most vulnerable people—and indeed the effects that are already underway—climate change features strongly in the Sustainable Development Goals (SDGs): specifically, SDG 13 calls for “urgent action to combat climate change and its impacts.” Among the many concerns related to climate change, its potentially serious implications for agriculture and food security have long been recognized. 2015-09-09 2024-08-01T02:55:58Z 2024-08-01T02:55:58Z Book Chapter https://hdl.handle.net/10568/151210 en https://doi.org/10.2499/9780896298835 Open Access application/pdf International Food Policy Research Institute Thomson, Madeleine; Fanzo, Jessica. 2015. Climate change and nutrition. In Global Nutrition Report 2015: Actions and accountability to advance nutrition and sustainable development. Chapter 6. Pp. 74-84. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/151210
spellingShingle economic growth
safety net programs
sustainable development goals
economic development
agricultural policies
public-private cooperation
stunting
hiv infections
wasting disease (nutritional disorder)
children
initiatives
micronutrients
diet
poverty
overweight
obesity
climate change
anaemia
undernutrition
implementation
nutrition policies
health
sustainability
hunger
malnutrition
nutrition
private sector
agricultural development
breastfeeding
public expenditure
diabetes
food systems
capacity building
Thomson, Madeleine
Fanzo, Jessica
Climate change and nutrition
title Climate change and nutrition
title_full Climate change and nutrition
title_fullStr Climate change and nutrition
title_full_unstemmed Climate change and nutrition
title_short Climate change and nutrition
title_sort climate change and nutrition
topic economic growth
safety net programs
sustainable development goals
economic development
agricultural policies
public-private cooperation
stunting
hiv infections
wasting disease (nutritional disorder)
children
initiatives
micronutrients
diet
poverty
overweight
obesity
climate change
anaemia
undernutrition
implementation
nutrition policies
health
sustainability
hunger
malnutrition
nutrition
private sector
agricultural development
breastfeeding
public expenditure
diabetes
food systems
capacity building
url https://hdl.handle.net/10568/151210
work_keys_str_mv AT thomsonmadeleine climatechangeandnutrition
AT fanzojessica climatechangeandnutrition