Bechoffa, A., Chijokeb, U., Tomlins, K., Govindena, P., Ilonac, P., Westbya, A., & Boy, E. (2015). Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil. Elsevier.
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Chicago Style (17th ed.) Citation
Bechoffa, Aurelie, Ugo Chijokeb, Keith Tomlins, Pesila Govindena, Paul Ilonac, Andrew Westbya, and Erick Boy. Carotenoid Stability During Storage of Yellow Gari Made from Biofortified Cassava or with Palm Oil. Elsevier, 2015.
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MLA (9th ed.) Citation
Bechoffa, Aurelie, et al. Carotenoid Stability During Storage of Yellow Gari Made from Biofortified Cassava or with Palm Oil. Elsevier, 2015.
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Warning: These citations may not always be 100% accurate.