Can transfer programs be made more nutrition sensitive?

Detalles Bibliográficos
Autor principal: Alderman, Harold
Formato: Capítulo de libro
Lenguaje:Inglés
Publicado: Oxford University Press 2015
Materias:
Acceso en línea:https://hdl.handle.net/10568/151161
_version_ 1855515774957912064
author Alderman, Harold
author_browse Alderman, Harold
author_facet Alderman, Harold
author_sort Alderman, Harold
collection Repository of Agricultural Research Outputs (CGSpace)
format Book Chapter
id CGSpace151161
institution CGIAR Consortium
language Inglés
publishDate 2015
publishDateRange 2015
publishDateSort 2015
publisher Oxford University Press
publisherStr Oxford University Press
record_format dspace
spelling CGSpace1511612025-02-24T06:48:24Z Can transfer programs be made more nutrition sensitive? Alderman, Harold nutrition 2015-06-26 2024-08-01T02:55:40Z 2024-08-01T02:55:40Z Book Chapter https://hdl.handle.net/10568/151161 en https://hdl.handle.net/10568/151162 Limited Access Oxford University Press Alderman, Harold. 2015. Can transfer programs be made more nutrition sensitive? In The Fight Against Hunger and Malnutrition: The Role of Food, Agriculture, and Targeted Policies, ed. David E. Sahn. Part One: Nutrition Policy and Program, Chapter 2, Pp 36-60. https://doi.org/10.1093/acprof:oso/9780198733201.003.0003
spellingShingle nutrition
Alderman, Harold
Can transfer programs be made more nutrition sensitive?
title Can transfer programs be made more nutrition sensitive?
title_full Can transfer programs be made more nutrition sensitive?
title_fullStr Can transfer programs be made more nutrition sensitive?
title_full_unstemmed Can transfer programs be made more nutrition sensitive?
title_short Can transfer programs be made more nutrition sensitive?
title_sort can transfer programs be made more nutrition sensitive
topic nutrition
url https://hdl.handle.net/10568/151161
work_keys_str_mv AT aldermanharold cantransferprogramsbemademorenutritionsensitive