Biodiversity for food and nutrition in Brazil
The Biodiversity for Food and Nutrition Project—officially the Mainstreaming Biodiversity Conservation and Sustainable Use for Improved Human Nutrition and Well-being project, or BFN project, is a multi-country initiative with an ambitious goal to mainstream biodiversity conservation to improve nutr...
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| Formato: | Brief |
| Lenguaje: | Inglés |
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International Food Policy Research Institute
2015
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| Acceso en línea: | https://hdl.handle.net/10568/151112 |
| _version_ | 1855533421540933632 |
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| author | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_browse | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_facet | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_sort | CGIAR Research Program on Agriculture for Nutrition and Health |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The Biodiversity for Food and Nutrition Project—officially the Mainstreaming Biodiversity Conservation and Sustainable Use for Improved Human Nutrition and Well-being project, or BFN project, is a multi-country initiative with an ambitious goal to mainstream biodiversity conservation to improve nutrition in four countries: Kenya, Sri Lanka, Turkey, and Brazil. In Brazil, the BFN project is just one of many initiatives within a national strategy to eradicate hunger and extreme poverty, specifically by mainstreaming biodiversity into national food and livelihood efforts. The project is influencing the national policy landscape, both by filling critical data gaps through an online portal which will streamline national data on Brazilian biodiversity and ecosystems, and through strong partnerships. |
| format | Brief |
| id | CGSpace151112 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2015 |
| publishDateRange | 2015 |
| publishDateSort | 2015 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1511122025-11-06T07:04:10Z Biodiversity for food and nutrition in Brazil CGIAR Research Program on Agriculture for Nutrition and Health biodiversity agricultural policies sustainability hunger nutrition information and communication technologies poverty The Biodiversity for Food and Nutrition Project—officially the Mainstreaming Biodiversity Conservation and Sustainable Use for Improved Human Nutrition and Well-being project, or BFN project, is a multi-country initiative with an ambitious goal to mainstream biodiversity conservation to improve nutrition in four countries: Kenya, Sri Lanka, Turkey, and Brazil. In Brazil, the BFN project is just one of many initiatives within a national strategy to eradicate hunger and extreme poverty, specifically by mainstreaming biodiversity into national food and livelihood efforts. The project is influencing the national policy landscape, both by filling critical data gaps through an online portal which will streamline national data on Brazilian biodiversity and ecosystems, and through strong partnerships. 2015-12-14 2024-08-01T02:55:21Z 2024-08-01T02:55:21Z Brief https://hdl.handle.net/10568/151112 en Open Access application/pdf International Food Policy Research Institute CGIAR Research Program on Agriculture for Nutrition and Health (A4NH). 2015. Biodiversity for food and nutrition in Brazil. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/151112 |
| spellingShingle | biodiversity agricultural policies sustainability hunger nutrition information and communication technologies poverty CGIAR Research Program on Agriculture for Nutrition and Health Biodiversity for food and nutrition in Brazil |
| title | Biodiversity for food and nutrition in Brazil |
| title_full | Biodiversity for food and nutrition in Brazil |
| title_fullStr | Biodiversity for food and nutrition in Brazil |
| title_full_unstemmed | Biodiversity for food and nutrition in Brazil |
| title_short | Biodiversity for food and nutrition in Brazil |
| title_sort | biodiversity for food and nutrition in brazil |
| topic | biodiversity agricultural policies sustainability hunger nutrition information and communication technologies poverty |
| url | https://hdl.handle.net/10568/151112 |
| work_keys_str_mv | AT cgiarresearchprogramonagriculturefornutritionandhealth biodiversityforfoodandnutritioninbrazil |