La Frano, M. R., De Moura, F. F., Boy, E., Lönnerdal, B., & Burri, B. J. (2014). Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops. Oxford University Press.
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Chicago Style (17th ed.) Citation
La Frano, Michael R., Fabiana F. De Moura, Erick Boy, Bo Lönnerdal, and Betty J. Burri. Bioavailability of Iron, Zinc, and Provitamin A Carotenoids in Biofortified Staple Crops. Oxford University Press, 2014.
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MLA (9th ed.) Citation
La Frano, Michael R., et al. Bioavailability of Iron, Zinc, and Provitamin A Carotenoids in Biofortified Staple Crops. Oxford University Press, 2014.
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Warning: These citations may not always be 100% accurate.