Cita APA (7a ed.)
La Frano, M. R., De Moura, F. F., Boy, E., Lönnerdal, B., & Burri, B. J. (2014). Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops. Oxford University Press.
Cita Chicago Style (17a ed.)
La Frano, Michael R., Fabiana F. De Moura, Erick Boy, Bo Lönnerdal, y Betty J. Burri. Bioavailability of Iron, Zinc, and Provitamin A Carotenoids in Biofortified Staple Crops. Oxford University Press, 2014.
Cita MLA (9a ed.)
La Frano, Michael R., et al. Bioavailability of Iron, Zinc, and Provitamin A Carotenoids in Biofortified Staple Crops. Oxford University Press, 2014.
Precaución: Estas citas no son 100% exactas.