De Moura, F. F., Palmer, A. C., Finkelstein, J. L., Haas, J. D., Murray-Kolb, L. E., Wenger, M. J., . . . Peña-Rosas, J. P. (2014). Are biofortified staple food crops improving vitamin A and iron status in women and children?: New evidence from efficacy trials. Elsevier.
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Chicago Style (17th ed.) Citation
De Moura, Fabiana F., Amanda C. Palmer, Julia L. Finkelstein, Jere D. Haas, Laura E. Murray-Kolb, Michael J. Wenger, Ekin Birol, Erick Boy, and Juan Pablo Peña-Rosas. Are Biofortified Staple Food Crops Improving Vitamin A and Iron Status in Women and Children?: New Evidence from Efficacy Trials. Elsevier, 2014.
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MLA (9th ed.) Citation
De Moura, Fabiana F., et al. Are Biofortified Staple Food Crops Improving Vitamin A and Iron Status in Women and Children?: New Evidence from Efficacy Trials. Elsevier, 2014.
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Warning: These citations may not always be 100% accurate.