An innovation systems approach to enhanced farmer adoption of climate-ready germplasm and agronomic practices

By 2050, climate change is likely to reduce maize production globally by 3–10 percent and wheat production in developing countries by 29–34 percent. Even without climate change, the real costs of wheat and maize will increase by 60 percent between 2000 and 2050; climate change could make the figure...

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Autores principales: Beuchelt, Tina, Camacho, Carolina, Govaerts, Bram, Donnet, Laura, Riis-Jacobsen, Jens, Hellin, Jonathon
Formato: Artículo preliminar
Lenguaje:Inglés
Publicado: International Food Policy Research Institute 2014
Materias:
Acceso en línea:https://hdl.handle.net/10568/151028
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author Beuchelt, Tina
Camacho, Carolina
Govaerts, Bram
Donnet, Laura
Riis-Jacobsen, Jens
Hellin, Jonathon
author_browse Beuchelt, Tina
Camacho, Carolina
Donnet, Laura
Govaerts, Bram
Hellin, Jonathon
Riis-Jacobsen, Jens
author_facet Beuchelt, Tina
Camacho, Carolina
Govaerts, Bram
Donnet, Laura
Riis-Jacobsen, Jens
Hellin, Jonathon
author_sort Beuchelt, Tina
collection Repository of Agricultural Research Outputs (CGSpace)
description By 2050, climate change is likely to reduce maize production globally by 3–10 percent and wheat production in developing countries by 29–34 percent. Even without climate change, the real costs of wheat and maize will increase by 60 percent between 2000 and 2050; climate change could make the figure substantially greater. Food security, despite the above, may be possible if agricultural systems are transformed through improved seed, fertilizer, land use, and governance.
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language Inglés
publishDate 2014
publishDateRange 2014
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spelling CGSpace1510282025-01-10T06:30:21Z An innovation systems approach to enhanced farmer adoption of climate-ready germplasm and agronomic practices Beuchelt, Tina Camacho, Carolina Govaerts, Bram Donnet, Laura Riis-Jacobsen, Jens Hellin, Jonathon innovation maize innovation systems varieties climate change adaptation wheat climate-smart agriculture climate change By 2050, climate change is likely to reduce maize production globally by 3–10 percent and wheat production in developing countries by 29–34 percent. Even without climate change, the real costs of wheat and maize will increase by 60 percent between 2000 and 2050; climate change could make the figure substantially greater. Food security, despite the above, may be possible if agricultural systems are transformed through improved seed, fertilizer, land use, and governance. 2014 2024-08-01T02:54:54Z 2024-08-01T02:54:54Z Working Paper https://hdl.handle.net/10568/151028 en Open Access application/pdf International Food Policy Research Institute Hellin, T., T. Beuchelt, C. Camacho, L. Badstue, B. Govaerts, L. Donnet and J. Riis-Jacobsen. 2014. An innovation systems approach to enhanced farmer adoption of climate-ready germplasm and agronomic practices. CAPRi Working Paper No. 116. Washington, DC: International Food Policy Research Institute. https://doi.org/10.2499/capriwp116.
spellingShingle innovation
maize
innovation systems
varieties
climate change adaptation
wheat
climate-smart agriculture
climate change
Beuchelt, Tina
Camacho, Carolina
Govaerts, Bram
Donnet, Laura
Riis-Jacobsen, Jens
Hellin, Jonathon
An innovation systems approach to enhanced farmer adoption of climate-ready germplasm and agronomic practices
title An innovation systems approach to enhanced farmer adoption of climate-ready germplasm and agronomic practices
title_full An innovation systems approach to enhanced farmer adoption of climate-ready germplasm and agronomic practices
title_fullStr An innovation systems approach to enhanced farmer adoption of climate-ready germplasm and agronomic practices
title_full_unstemmed An innovation systems approach to enhanced farmer adoption of climate-ready germplasm and agronomic practices
title_short An innovation systems approach to enhanced farmer adoption of climate-ready germplasm and agronomic practices
title_sort innovation systems approach to enhanced farmer adoption of climate ready germplasm and agronomic practices
topic innovation
maize
innovation systems
varieties
climate change adaptation
wheat
climate-smart agriculture
climate change
url https://hdl.handle.net/10568/151028
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