Agroecological zones [Atlas of African agriculture research and development]

Agroecological zones (AEZs) are geographical areas exhibiting similar climatic conditions that determine their ability to support rainfed agriculture. At a regional scale, AEZs are influenced by latitude, elevation, and temperature, as well as seasonality, and rainfall amounts and distribution durin...

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Main Author: Sebastian, Kate
Format: Book Chapter
Language:Inglés
Published: International Food Policy Research Institute 2014
Subjects:
Online Access:https://hdl.handle.net/10568/151003
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author Sebastian, Kate
author_browse Sebastian, Kate
author_facet Sebastian, Kate
author_sort Sebastian, Kate
collection Repository of Agricultural Research Outputs (CGSpace)
description Agroecological zones (AEZs) are geographical areas exhibiting similar climatic conditions that determine their ability to support rainfed agriculture. At a regional scale, AEZs are influenced by latitude, elevation, and temperature, as well as seasonality, and rainfall amounts and distribution during the growing season. The resulting AEZ classifications for Africa have three dimensions: major climate (tropical or subtropical conditions), elevation (warmer lowland or cooler upland production areas), and water availability (ranging from arid zones with less than 70 growing days per year to humid zones where moisture is usually sufficient to support crop growth for at least nine months per year) (Fischer et al. 2009).
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spelling CGSpace1510032025-11-06T04:12:12Z Agroecological zones [Atlas of African agriculture research and development] Sebastian, Kate geographical information systems agroecology agricultural research climate agriculture geography agricultural development Agroecological zones (AEZs) are geographical areas exhibiting similar climatic conditions that determine their ability to support rainfed agriculture. At a regional scale, AEZs are influenced by latitude, elevation, and temperature, as well as seasonality, and rainfall amounts and distribution during the growing season. The resulting AEZ classifications for Africa have three dimensions: major climate (tropical or subtropical conditions), elevation (warmer lowland or cooler upland production areas), and water availability (ranging from arid zones with less than 70 growing days per year to humid zones where moisture is usually sufficient to support crop growth for at least nine months per year) (Fischer et al. 2009). 2014 2024-08-01T02:54:45Z 2024-08-01T02:54:45Z Book Chapter https://hdl.handle.net/10568/151003 en https://hdl.handle.net/10568/153606 Open Access application/pdf International Food Policy Research Institute Sebastian, Kate. 2014. Agroecological zones. In Atlas of African agriculture research and development: Revealing agriculture's place in Africa. Sebastian, Kate, Ed. Pp. 34-35. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896298460_15
spellingShingle geographical information systems
agroecology
agricultural research
climate
agriculture
geography
agricultural development
Sebastian, Kate
Agroecological zones [Atlas of African agriculture research and development]
title Agroecological zones [Atlas of African agriculture research and development]
title_full Agroecological zones [Atlas of African agriculture research and development]
title_fullStr Agroecological zones [Atlas of African agriculture research and development]
title_full_unstemmed Agroecological zones [Atlas of African agriculture research and development]
title_short Agroecological zones [Atlas of African agriculture research and development]
title_sort agroecological zones atlas of african agriculture research and development
topic geographical information systems
agroecology
agricultural research
climate
agriculture
geography
agricultural development
url https://hdl.handle.net/10568/151003
work_keys_str_mv AT sebastiankate agroecologicalzonesatlasofafricanagricultureresearchanddevelopment